4.8 out of 5 based on 183 reviews
A simple plan to increase profit
When Carlton Scott we need to investigate the waste cost, I didn’t have a clue what they meant. Saved me a small fortune!
Turned a busy business into a profitable one. Should have done this years ago.
You're working hard, the orders keep coming... but the numbers don't feel right.
It usually looks like this:
You’re not failing. You’re running a takeaway without a clear profit system.
Working towards the end goal, higher profits.
By the end of the 30 days, you’ll have:
This isn’t a course. It’s a proven system, implemented with you and built around your business numbers.
Let your businessWe only take on 10 clients per month to ensure hands-on implementation, not just advice.
Sound like you? Let’s get you Profit Clarity in the next 30 days.
Let your businessThe Profit Clarity Framework is what your accountant can’t show you and your coach won’t tell you, as most have never actually done it themselves.
No courses. No gurus.
Real implementation. Real results.
Let your business
We find exactly where your takeaway is losing profit. Menu pricing, delivery platform commissions, ingredient costs, portions, waste at close, staffing, cash flow. We go through everything.
We don't hand you a report and disappear. We fix it. Practical changes, implemented fast, with you.
Once the foundations are solid and profit is flowing correctly, we build on it. Sustainable growth, not guesswork.
This isn’t a discovery call where we try to sell you something. It’s 30 days of focused work on your takeaway. Application only. Limited engagements each month.
This is a 30-day implementation plan designed to increase profit fast and build control in the business. You’re not paying for BS advice and gurus. You’re paying for profit clarity + implementation + a plan that’s proven.
Our proven Profit Clarity Framework to increase profit works in 3 simple steps. Diagnose > Fix > Grow
See increased profits in just 90 days
“From the first call, Steve at Carlton Scott understood our goals and delivered clear, practical support that made a real difference to our business."
No courses. No gurus. Implementation to get results in 30 days.
Let your businessFrom stuck to profitability. In 30 days
Most small business owners aren't failing, they're stuck. Stuck in the day-to-day, stuck in the same margins, stuck wondering why a busy business isn't paying them what it should.
We remove the BS and focus on what is going to drive results: implementing real changes. You’re 30 days away from becoming profitable.
By pricing for volume without giving the margin away. Galashiels has Borders College and Heriot-Watt's textiles campus on its doorstep, the Great Tapestry visitors by day, and the biggest evening delivery trade in the Borders. Deals and meal bundles win students, but only if each one is costed by portion. That's exactly what the Profit Clarity Framework™ puts numbers on.
Yes: it's the busiest takeaway town in the Borders, with students, shoppers and the Borders Railway bringing steady trade. It's also the most competitive, so the winners are the shops that know their numbers. UK takeaways typically net 6% to 12%, and in a competitive town the difference is made on portion costs and pricing discipline, not on being busiest.
They bring orders, at a price: platforms charge around 30% commission on orders they deliver, or 13% to 14% where you deliver yourself. In a delivery town like Galashiels that mix decides your margin. The framework puts your own-channel, collection and platform orders side by side so you keep the orders that pay and rethink the ones that don't.
£1,495 + VAT, fixed. That covers the full 30-day diagnose-and-fix process on your Galashiels takeaway: menu pricing, portion costs, platform mix, rotas and cash flow, with the changes implemented rather than left in a report. Most clients who commit to the framework and follow our recommendations see a full return on the fee within 90 days.
Yes. You stay on service; we work around it. The onboarding call takes about an hour, gathering your paperwork takes another, and after that most of the effort is ours. A few hours a week from you, mostly at the start.
Honesty and your numbers. Normally that's six months of business bank statements, your menu and supplier costs, and your delivery platform statements, plus a one-hour onboarding call. From there we diagnose where your takeaway is losing profit and start fixing it with you.
They helped streamline our ordering process, reducing waste by 25%, and introduced a cost-effective local marketing strategy that boosted our weekend sales by 40%.
Staff rotas: we saved so much overspend on staffing costs, Carlton Scott knew exactly how to maximise this.
Let your business